Frequently Asked Questions

Although Charcuterie and Grazing Tables are the new rave and you have probably seen them all over social media, we understand you might have questions before booking! Click the link below to contact us directly to ask us specific questions.

I can't decide between a flat lay or a 3D Luxury table...

A: We know a thing or two about styling a table. I always say if your going for an elevated, luxurious, bright focal point / POP to your event a 3D Luxury table may fit your style best. If you are having other big forms of decor or other food you want displayed as the main attraction, I would say go with a flat lay. A flat lay is a more minimalist vibe while still being very chic and beautiful!

How does set up/arrival work?

A: We typically like to arrive two hours before your event starts. We may arrival a little earlier to be sure to be out before guest arrive depending on your event size. We like to be out of the way before your guest are expected to arrive so that they get the entire WOW factor! But of course, we will always go over these exact details and times while booking.

How far in advance should I book?

A: The more notice we have, the better for those extra special personalized touches! We understand things happen, if you could give us 48 hours in advance notice, this is the most ideal. Please email us or fill out our contact form if your ever in a pickle!

I'm having other foods so I'm unsure if I should order charcuterie...

A: Charcuterie is always a good idea!!! No but really, charcuterie is appetizer portions only! We have several options from boards to runners to full grazing tables, we promise to help you find exactly what will work best for your event!